Thursday, June 12, 2014

The Health Benefits of Spicy Foods with Notes on How to Avoid Heartburns

We just can’t help but think of food at times. And what is better to satisfy food cravings than a dish of spicy, well prepared food. Even our takeaways, like Fish and Chips, are preferred spicy. And for health buffs out there, there is a good way to make your fish and chips healthier!

There is nothing more delicious to a tongue than that strong bite of spicy food. However, we stay away from spicy food to stay away from heart burn.




Spicy Food Health Benefits

Heart-Friendly

Spicy foods are considered to be good for the heart. Several studies have shown that in places where spicy foods are part of the culture, people who live there have lower cases of stroke and heart attack. It may be because chilli peppers are good in reducing the effects of bad cholesterol.

Makes Weight Loss Possible

Adding more hot sauce or diced jalapeno in your rather bland but healthy meal plan can help you enjoy your food, even if there’s less flavour in it. The hot sauce of jalapeno can add flavour to your food without jeopardizing its healthy content. Moreover, several studies have proven that capsaicin, the main compound found in chillies, can burn out calories.

Decrease Blood Pressure

The vitamins A and C are present in spicy foods. These vitamins help strengthen the muscles of the heart wall. Also, the heat of bell pepper helps blood flow throughout your entire body. These things make up a stronger cardiovascular system.

Prevents Cancer Risks

The same compound that burns off calories from the body, the capsaicin, is also capable of killing cancer cells, including cells that cause leukemia. Turmeric, a spice found is some mustards and curry powder, has the ability to inhibit growth of tumours and slows down the spread of cancer.

Helps Ease Colds and Flu

Another wonder of capsaicin is it helps promotes sweating, and it also eases cold and flu symptoms. It also has the ability to reduce sinusitis.

Other Benefits of Spicy Foods

  • Improves digestion
  • Reduces joint inflammation and bone destruction
  • Improves and enhances sleeping patterns
  • Mood enhancers
  • Improves your breathing


Heartburns can really be killers of the fun you’ve had after a delicious meal. However, there are certain things that you can do to avoid them.
  • Don’t overeat. Even if you’re eating foods that are not spicy, you will still have heartburns. So, limit your food. If you think you’re full enough, stop eating.
  • Don’t go to bed after eating. The rule is you should never eat three hours before going to bed. So, eat your dinner early if you’re planning to sleep earlier than your usual bed time.
  • Chew your food. Don’t eat fast. Try taking smaller bites. After every bite, place down your utensils. And always eat with people or another person. The conversation will slow down your eating. Moreover, this is one way of maintaining your weight- eating slowly. It takes time for the brain to send signals that you’re already full. If you’re eating fast, it may be too late to realize that you’re already full.
  • Avoid pairing alcohol with spicy foods. This increases the amount of acid produced in your stomach.


Just know your limits when you eat. The heartburns cannot simply offset the health benefits of spicy foods. Just know your limits, and you’re good to go.


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